FRIGIDAIRE

All about the

Use &Care

of your

r Range

 

 

Welcome & Congratulations…..

Important Safety Instructions…

Grounding Instructions…………

Features at a Glance…………….

Before Setting Surface Controls

Setting Surface Controls……….

Before Setting Oven Controls …

 

 

www.frigidaire.com USA 1-800-944-9044    www.frigidaire.ca Canada 1-800-265-8352

 

808574801 (October 2014) Rev. A

 

WELCOME & CONGRATULATIONS

Product Registration

Register Your Product

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The PRODUCT

‘JkJI/i…..

REGISTRATION CARD

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should be filled in completely, signed and returned to

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;

Electrolux Home Products.    ?

Serial Plate Location

Congratulations on your purchase of a new appliance! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority.

We know you’ll enjoy your new appliance and Thank You for choosing our product. We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual contains general operating instructions for your appliance and feature information for several models. Your product may not have all the described features. The graphics shown are representative. The graphics on your appliance may not look exactly like those shown. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

1^ NOTE

Please attach sales receipt here for future reference.


Please record your model and serial numbers below for future reference.

Model Number:_

Serial Number:_

Purchase Date:_

© 2014 Electrolux Canada Corp. All rights reserved Printed in U.S.A.

IMPORTANT SAFETY INSTRUCTIONS

 

Read all instructions before using this appliance. Save these instructions for future reference.

DEFINITIONS

A This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

A WARNING

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

 

A CAUTION

This symbol will help alert you to situations that may cause bodily injury or property damage.

 

3 IMPORTANT

IMPORTANT indicates installation, operation or maintenance information which is important but not hazard-related.

 

A WARNING

Tip Over Hazard

•    A child or adult can tip the range and be killed.

•    Verify the anti-tip device has been installed to floor or wall.

•    Ensure the anti-tip device is re-engaged to floor or wall when the range is moved.

•    Do not operate the range without the anti-tip device in place and engaged.

•    Failure to follow these instructions can result in death or serious burns to children and adults.

Range Leveling v

Leg    Anti-Tip

/xr Bracket

To check if the anti-tip bracket is installed properly, use both arms and grasp the rear edge of range back. Carefully attempt to tilt range forward. When properly installed, the range should not tilt forward.

Refer to the anti-tip bracket installation instructions supplied with your range for proper installation.

 

 

 

•    Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the appliance. Do not remove model/serial number plate.

•    Proper Installation. Be sure your appliance is properly installed and grounded by a qualified technician in accordance in the United States with the National Electrical Code ANSI/NFPA No. 70-latest edition, and local code requirements, and in Canada with CSA C22.1 PART 1-latest edition and local code requirements. Install only per installation instructions provided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.

•    User Servicing. Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance.

•    Never modify or alter the construction of an appliance by removing leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product.

A WARNING

Stepping, leaning, sitting or pulling down on the door or the drawer of this appliance can result in serious injuries and also cause damage to the appliance. Do not allow children to climb or play around the appliance. The weight of a child on an open door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer when hot may cause burns.

 

A WARNING

Do not use the oven or warm & serve drawer (if equipped) for storage.

 

• Storage in or on Appliance. Flammable materials should not be stored in an oven, near surface burners or in the warm & serve drawer (if equipped). This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage.

 

3

 

3 important

Do not attempt to operate the appliance during a power failure. If the power fails, always turn off the unit. If the unit is not turned off and the power resumes, the appliance will not operate and an error message will be displayed. Once the power resumes, reset the clock and the oven function.

A caution

Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.

A warning

NEVER use your appliance as a space heater to heat or warm the room.

A caution

Do not store items of interest to children in the cabinets above the appliance. Children climbing on the cooktop to reach items could be seriously injured.

•    Do not leave children alone. Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

•    DO NOT TOUCH SURFACE UNITS, AREAS NEAR

these units, oven heating elements or interior surfaces of the oven or warmer

DRAWER (if equipped). Both surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven door and window.

•    Wear Proper Apparel. Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

•    Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

•    When heating fat or grease, watch it closely. Fat

or grease may catch fire if allowed to become too hot.

•    Use Only Dry Pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holders touch hot surface units. Do not use a towel or other bulky cloth instead of a pot holder.

•    Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container to burst and result in injury.

•    Remove the oven door from any unused appliance if it is to be stored or discarded.

important instructions for using your cooktop

•    Know which knob controls each surface heating unit. Place pan of food on the element before turning it on, and turn the element off before removing the pan.

•    Use Proper Pan Size—This appliance is equipped with one or more surface burners of different sizes. Select utensils having flat bottoms large enough to cover the surface unit. The use of undersized utensils will expose a portion of surface heating unit to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface will also improve efficiency.

   Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent Surface

Units—To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil. The handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface unit.

   Do not use Searing Grill on the cooktop—The

Searing grill is not designed for use on the cooktop. Doing so may result in a fire.

   Never Leave Surface Units Unattended—Boilovers

cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

   Protective Liners—Do not use aluminum foil to line oven bottom or any other part of the appliance. Only use aluminum as recommended for baking if used as a cover placed on the food. Any other used of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit.

•    Glazed Cooking Utensils—Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cooktop use.


   Do Not Use Decorative Surface Burner Covers.

If an element is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop.

for glass cooktop only

•    Do Not Clean or Operate a Broken Cooktop— If

cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

•    Clean Cooktop Glass with Caution— If a wet

sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.

•    Avoid Scratching the Cooktop Glass with Sharp objects.

important safety instructions for using your oven

•    Use Care When Opening Oven Door or Warm & Serve Drawer (if equipped)—Stand to the side of the appliance when opening the door/drawer of a hot appliance. Let hot air or steam escape before you remove or replace food in the oven/drawer.

•    Keep Oven Vent Ducts Unobstructed. The oven is vented at the back of the cooktop below backguard. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

A warning

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard.

•    Placement of Oven/Warm & Serve Drawer (if equipped) Racks. Always place oven/Warm & Serve Drawer (if equipped) racks in desired location while appliance is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven element or interior of the oven/Warm & Serve Drawer (if equipped).

   Do not use a broiler pan without its insert. Broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

   Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite.

   Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

important safety instructions for cleaning your oven

•    Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer’s instructions for cleaning.

•    Cleaners/Aerosols—Always follow the manufacturer’s recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and/or injury.

•    Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner’s Guide. Before using the self-cleaning cycle of the appliance, remove all utensils stored in the appliance.

•    Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

•    Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance.

•    Remove oven racks. Oven racks color will change if left in the oven during a self-cleaning cycle.

A caution

The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall oven. Move birds to another well ventilated room.

3 important safety notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.


save these instructions for future reference.

GROUNDING INSTRUCTIONS

ELECTRIC MODELS WITH NO FACTORY-SUPPLIED POWER CORD
(USA electric, international, etc)

Avoid fire hazard or electrical shock. Failure to follow this warning may cause serious injury, fire, or death.

For personal safety, this appliance must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is the correct voltage, is correctly polarized and properly grounded in accordance with local codes. Is the personal responsibility of the consumer to have the appropriate outlet with the correct, properly grounded wall receptacle installed by a qualified electrician. It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with all local codes and ordinances.

See the installation instructions packaged with this appliance for complete installation and grounding instructions.

CANADIAN ELECTRIC MODELS

For models factory-equipped with a power cord: Avoid fire hazard or electrical shock. Failure to follow this warning may cause serious injury, fire, or death.

For personal safety, this appliance must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is the correct voltage, is correctly polarized and properly grounded in accordance with local codes.

Power supply cord with 4-prong grounding plug


It is the personal responsibility of the consumer to have the appropriate outlet with the correct, properly grounded wall receptacle installed by a qualified electrician.

See the installation instructions packaged with this appliance for complete installation and grounding instructions.

FEATURES AT A GLANCE

 

YOUR BUILT-IN RANGE FEATURES:

1.    Electronic oven control with kitchen timer.

2.    Left front element control and electronic display.

3.    Left rear element control and electronic display.

4.    Right rear element control and electronic display.

5.    Right front element control and electronic display.

6.    Keep warm zone control.

7.    Lower oven self-clean door latch.

8.    Lower and upper oven vent.

9.    Broil element.

10.    Self-cleaning oven interior.

11.    Adjustable interior oven rack(s).

12.    Large 1-piece oven door handle.

13.    Full width lower oven door with window.

14.    Full width upper oven door with window.

15.    6″ single radiant element.

16.    Keep warm radiant element.

17.    6″ single radiant element.

18.    9″ single radiant element.

19.    6″/9″ dual radiant element.

20.    Ceramic glass cooktop.

^ note

The features shown for your appliance may vary according to model type & color.

 

^ note

Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI setting. This helps to prevent damage to the ceramic smooth top. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat.

Be sure to read detailed instructions for ceramic glass cooktop cleaning in the general care & cleaning section and Before You Call checklist section of this Use and Care Guide.

USING PROPER COOKWARE

The size and type of cookware used will influence the setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figures 1 & 2.

Cookware should have flat bottoms that make good contact with the entire surface heating element (Figure 2). Check for flatness by rotating a ruler across the bottom of the cookware (Figure 1).

‘CORRECT

L

* *

•    Flat bottom and straight sides.

•    Tight fitting lids.

•    Weight of handle does not tilt pan. Pan is well balanced.

•    Pan sizes match the amount of food to be prepared and the size of the surface element.

•    Made of a material that conducts heat well.

•    Easy to clean.

•    Always match pot diameter to element surface diameter.

Figure 2

Cookware material types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

aluminum- Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic glass cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

Copper- Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).

stainless steel- Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

cast iron- A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

Porcelain-enamel on metal- Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

glass- Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

ABOUT THE CERAMIC GLASS COOKTOP

The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the element outline on the cooktop and only flat-bottom cookware should be used.

The type and size of cookware, the number of surface elements in use and their settings, are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot enough to cause burns.

ABOUT THE RADIANT SURFACE ELEMENTS

The element temperature rises gradually and evenly.

As the temperature rises, the element will glow red. To maintain the selected setting the element will cycle on and off. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle.

For efficient cooking, turn off the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process.

^ note

Due to the high intensity of heat generated by the surface elements, the glass surface will turn light green when the element will be turned off. This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down. (White glass cooktops only).


A caution

Radiant surface elements may appear to have cooled after they have been turned OFF. The

indicator light will turn ON and will continue to glow until the glass cooktop has cooled down to a moderate level. The glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned OFF. The indicator light may remain on even though the controls are turned OFF.

A caution

•    Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

•    Do not place aluminum foil, plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements. If these items melt on the cooktop they may damage the ceramic cooktop.

A caution

Do not allow aluminum foil, or ANY material that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop they will damage the ceramic cooktop.

single radiant element

The cooktop provides single radiant element located as illustrated. Use the following instructions when operating these elements.

The size and type of utensil used, and the amount and type of food being cooked will influence the surface element power level setting needed for best cooking results.

The suggested power level settings shown in Fig. 1 are based on cooking with medium sized aluminum pans with lids. Be sure to make any further setting adjustments for best surface cooking results.

Suggested element power level settings table
setting Type of cooking
High

(8-Hi)

Start most foods, bring water to a boil, pan broiling.
Medium high (6-8) Continue a rapid boil, fry, deep fat fry.
Medium

(5)

Maintain a slow boil, thicken sauces and gravies or steam vegetables.
Medium low (2-4) Keep foods cooking, poach, stew (2.8 or lower is a simmer setting).
Low

(Lo-2)

Keep warm, melt, simmer (2.8 or lower is a simmer setting).
Fig. 1

Operating Single Radiant Surface Elements

To Operate the Single Surface Elements:

1.    Place correctly sized cookware on the radiant surface element.

2.    Push in and turn the surface control knob in either direction to the desired setting. Turn the knob to adjust the setting if desired.

3.    when cooking has completed, turn the surface control knob to OFF before removing the cookware.

Off

Important notes:

•    Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking.

•    For efficient cooking, turn the surface element OFF several minutes before cooking is complete. This will allow residual heat to complete the cooking process.

•    A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

•    Radiant elements have a limiter that allows the radiant heating element to cycle ON and OFF, even at the HI setting. This helps prevent damage to the ceramic cooktop. Cycling at the HI setting is normal and will occur more often if the cookware is too small for the radiant element or if the cookware bottom is not flat.

9


A CAUTION

•    Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

•    Do not place aluminum foil, plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.

•    Do not allow aluminum foil, empty glass/porcelain cookware or any material that can melt to make contact with the ceramic cooktop. If these items melt on the cooktop they may damage the ceramic cooktop.

DUAL RADIANT ELEMENT

Important notes:

•    Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking.

•    For efficient cooking, turn the surface element OFF several minutes before cooking is complete. This will allow residual heat to complete the cooking process.

•    The surface control knobs do not have to be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed. Each surface element provides a constant amount of heat

at each setting. Refer to chart on previous page for suggested power level settings.

•    A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

•    Radiant elements have a limiter that allows the radiant heating element to cycle ON and OFF, even at the HI setting. This helps prevent damage to the ceramic cooktop. Cycling at the HI setting is normal and will occur more often if the cookware is too small for the radiant element or if the cookware bottom is not flat.

To Operate the Dual Surface Elements:

1.    Place correctly sized cookware on the radiant surface element.

2.    Push in and turn the surface control knob clockwise to begin heating both, the inner and outer portions of the element (Marked double – see figure 1) If only the inner heating portion is needed (marked single -see figure 2) for smaller cookware, push in and turn the knob counterclockwise.

Note: You may switch from the single or double settings at any time during cooking.

3.    When cooking has completed, turn the surface control knob to OFF before removing the cookware.

^ NOTE

See Suggested Element Power Level Settings Table on page 10.

A CAUTION

Radiant surface elements may appear to have cooled after they have been turned OFF. The

indicator light will turn ON and will continue to glow until the glass cooktop has cooled down to a moderate level. The glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned OFF. The indicator light may remain on even though the controls are turned OFF.


A CAUTION

Do not allow aluminum foil, empty glass/porcelain cookware or any material that can melt to make contact with the ceramic cooktop. If these items melt on the cooktop they may damage the ceramic cooktop

A CAUTION

Unlike other radiant surface element, the warmer zone will not glow red when it is hot. The glass surface may be still hot and burns can occur if the glass surface is touched before it has cooled sufficiently.

Always use potholders or oven mitts when removing food from the warmer zone as cookware and plates will not be hot.

Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.

WARMER ZONE

The purpose of the warmer zone is to keep hot cooked foods at serving temperature. Use the warmer zone feature to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates.

Always start with hot food. Do not heat cold food with the warmer zone. All food placed on the warmer zone should be covered with a lid to maintain quality.

For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape. Use only dishware, utensils and cookware recommended for oven and cooktop use on the warmer zone.

Important notes:

• Use only plates, utensils and cookware recommended for oven and ceramic cooktop use. Do not use plastic wrap or aluminum foil to cover food. Plastic or aluminum foil can melt onto the cooktop.

To Operate the Warmer Zone Element:

1.    Place correctly sized cookware on the Warmer Zone surface element.

warmer

zone

on-off

2.    Press then press Start. The Warmer Zone indicator light will appear in the display. Note: If no Start pad is not touched within 5 seconds, the request to power the Warmer Zone ON will clear.

warmer

zone

on-off

3.    When it is time to serve food, touch □ pad once to turn off the Warmer Zone. The Warmer Zone indicator will turn OFF.

warmer

zone

on-off

a


BEFORE SETTING OVEN CONTROLS

ARRANGING ovEN RACKS

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

AIR CIRCULATION IN THE OVEN

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4″ (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

Oven vents location

The upper and lower ovens are vented at the back of the cooktop. When an oven is on, warm air is released through its vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENTS. Never close off the openings with aluminium foil or any other material.

TYPES OF OVEN RACKS

Your built-in range may be equipped with one or more of the oven racks styles shown;

•    Flat oven rack (Figure 1).

•    Offset oven rack (Figure 2).


A CAUTION

Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns.

^ NOTE

Always use caution when removing food from the oven.

The Offset Oven Rack is used to maximize cooking space (See Figure 2). The offset rack can be used in the lower rack position to roast large cuts of meat and poultry.


CONTROL PAD FEATURES

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide.

©

upper

 

®Lower Q

 

 

 

warmer^^

® (5

 

 

4    5    6

7    8    9

@tart 0

 

 

1.    Upper oven pad—Use to activate the upper oven for cooking operation.

2.    Lower oven pad—Use to activate the lower oven for cooking operation.

3.    Warmer zone on-off pad—Use to activate the warm zone element.

4.    Oven light pad—Use to turn the oven light ON and OFF.

5.    Oven lockout pad—Use to lock the oven door and the control panel pads.

6.    Quick preheat pad—Use to select the quick preheat feature.

7.    Pizza pad—Use to select the pizza feature.

8.    Add a minute pad—Use to add a minute to the timer.

9.    Delay time pad—Use to program a Delayed Timed Bake or Delay Self-Cleaning cycle start time.

10.    Bake time pad—Use to enter the length of the baking time.

11.    Set clock pad—Use to set the time of day.

12.    Timer on-off pad—Use to set or CANCEL the Timer. The Timer does not start or stop cooking.

13.    Bake pad—Use to select the bake cooking feature.

14.    Broil pad—Use to select the broil cooking feature.

15.    Warm pad—Use to keep the dishes and food warm until served

16.    Clean pad—Use to select the self cleaning feature.

17.    Numeric pad—Use to enter temperatures and times.

18.    Start pad—Use to start all oven features (not used with Oven Light).

19.    Off pad—Use to CANCEL any oven feature previously entered except the time of day and minute timer.


minimum and maximum control pad settings

All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delayed 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

feature minimum temp. /time

maximum temp. /time

QUICK PREHEAT

170°F/77°C

550°F/288°C

BAKE

170°F/77°C

550°F/288°C

BROIL

400°F/205°C

550°F/288°C

WARM

170°F/77°C

170°F/77°C / 3 hours

PIZZA

400°F/205°C

425°F/218°C

TIMER

12 Hr. Mode

0:01 Min.

11:59 Hr./Min.

24 Hr. Mode

0:01 Min.

11:59 Hr./Min.

CLOCK TIME

12 Hr. Mode

1:00 Hr./Min.

12:59 Hr./Min.

24 Hr. Mode

0:00 Hr./Min.

23:59 Hr./Min.

DELAY TIME

12 Hr. Mode

1:00 Hr./Min.

12:59 Hr./Min.

24 Hr. Mode

0:00 Hr./Min.

23:59 Hr./Min.

BAKE TIME

12 Hr. Mode

0:01 Min.

11:59 Hr./Min.

24 Hr. Mode

0:01 Min.

11:59 Hr./Min.

CLEAN TIME

2 hours

4 hours

IMPORTANT THINGS TO KNOW BEFORE

setting any oven cooking feature

This appliance has been factory pre-set to start any BAKE, WARM or QuiCK PREHEAT feature with the oven set temperature automatically set for 350°F. The BROIL feature is pre-set at 550°F. However if desired, the oven set temperature may be adjusted at any time during the cooking process. You may also choose to add a BAKE TIME or delay TIME with most of the functions listed above, unless specified in their corresponding section.

setting the clock

The set clock pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation.

The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash.

To set the clock (example below for 1:30)

1.    Press sET clock. “CLo” will appear in the display.

2.    Press 1 3 0 pads to set the time of day to 1:30. “CLO” will stay in the display.

3.    Press sTART. “CLO” will disappear and the clock will start.

CHANGING BETWEEN 12 OR 24 HOUR TIME OF DAY DisPLAY

1.    Press and hold sET CLOCK for 6 seconds. “CLO” will appear in the display.

2.    cOntinue holding the pad until “12Hr dAY” or “24Hr dAY’ appears in the display and the control beeps once.

3.    Press CLEAN to switch between the 12 and 24 hour time of day display. The display will show either “12Hr dAY” or “24Hr dAY”.

4.    Press sTART to accept the change or press OFF to reject the change.

5.    Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was chosen, the clock will now display time from 0:00 through 23:59 hours.


SETTING CONTINUOUS BAKE OR 6 HOUR ENERGY SAVING

The TIMER and CLEAN pads control the Continuous Bake or 6 Hour Energy Saving features. The oven control has a factory preset built-in 6 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 6 hours. The oven can be programmed to override this feature for Continuous Baking.

To set the control for Continuous Bake or 6 Hour Energy Saving features

1.    Press and hold TIMER for 6 seconds.

After 6 seconds “6Hr OFF” or “StAY On” will appear in the display and the control will beep once.

2.    Press CLEAN to switch between the 6 Hour Energy Saving and continuous bake features.

Note: 6Hr OFF” in the display indicates the control is set for the 6 Hour Energy Saving mode and “StAY On” indicates the control is set for the Continuous Bake feature.

3.    Press START to accept the change (display will return to time of day) or press OFF to reject the change.

SETTING TEMPERATURE DISPLAY — FAHRENHEIT OR CELSIUS The BROIL and CLEAN pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit.

To change display from Fahrenheit to Celsius or Celsius to Fahrenheit

1.    To tell if the display is set for Fahrenheit or Celsius press BROIL and hold it for 6 seconds; “550°” will appear and “BROIL” will flash in the display and a beep will sound. If “F” appears, the display is set to show temperatures in Fahrenheit. If “C” appears, the display is set to show temperatures in Celsius.

2.    Press CLEAN to switch between Fahrenheit or Celsius display modes. The display will show either “F” or “C“.

3.    Press START to accept the change or press OFF to reject the change.


SETTING LOCKOUT FEATURE

The pad controls the Lockout feature. The Lockout feature automatically locks the selected oven door and the control panel. This feature will not lock both oven doors at the same time. Also, it will not lock the cooktop. It does not disable the Minute Timer or the interior oven lights.

To activate the Lockout feature

1.    Press UPPER or LOWER to select oven.

2.    Press and hold ^ for 3 seconds.

3.    After 3 seconds “Loc” and “door” will appear, a beep will sound, “UPPER“, “LOWER” and “DOOR” will flash in the display. Once the oven door is locked the “DOOR” will stop flashing and remain on along with the “Loc“, the Q icon will appear.

To reactivate normal operation:

1.    Press UPPER or LOWER to select oven.

2.    Press and hold for 3 seconds. A beep will sound. The “DOOR & ” will flash and “door OPn” appear in the display until the oven door has completely unlocked. When unlocked “DOOR & ” & “door OPn” disappear from the display. The time of day reappear in the display.

3.    The unit is again fully operational.

SETTING SILENT CONTROL OPERATION The DELAY TIME and CLEAN pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

To change control from normal sound operation to silent control operation

1.    To tell if your range is set for normal or silent

operation press and hold DELAY TIME. “—-” will

appear and “DELAY” will flash in the display. After 6 seconds “bEEP On” or “bEEP OFF” will appear in the display.

2.    Press CLEAN to switch between normal sound operation and silent operation mode. The display will show either “bEEP On” or “bEEP OFF“.

Note: If “bEEP On” appears, the control will operate with normal sounds and beeps. If “bEEP OFF” appears, the control is in the silent operation mode.

3. Press START to accept the change or press OFF to reject the change.

Note: The control will always beep at the end of a minute timer and will beep when a set temperature has been reached, even if the control is set to silent operation.

SETTING MINUTE TIMER The TIMER ON-OFF pad controls the Minute Timer feature. The Minute Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Minute Timer feature can be used during any of the other oven control functions. Refer to “Minimum and Maximum Control Pad Settings” for time amount settings.

To set the Minute Timer (example for 5 minutes)

1.    Press TIMER ON-OFF. “—-” will appear in the

display.

2.    Use the number pads to set the desired time in the display; press 5.

3.    Press START. The time will begin to count down with “5:00” in the display.

Note: If START is not pressed the timer will return to the time of day after 25 seconds.

4.    When the set time has run out, “End” will show in the display. The clock will sound with 3 beeps every 25 seconds until TIMER ONOFF is pressed.

To CLEAR the Minute Timer before the set time has run out

1. Press TIMER ONOFF. The display will return to the time of day.

SETTING ADD A MINUTE FEATURE The ADD A MINUTE pad is used to set the Add A Minute feature. When the ADD A MINUTE pas is pressed, 1 minute is added to the Timer feature if this feature is already active. If the Timer feature is not active and the ADD A MINUTE pas is pressed, the Timer feature will become active and will begin counting down from 1 minute.


^ note

Pressing OFF will stop the feature at any time.

setting quick preheat

Use the quick preheat feature when using single rack baking to quickly heat the oven to bake temperatures. Use this feature only for standard baking. A reminder tone will sound indicating when to place the food in the oven.

For batter and dough-based bake goods such as cakes, pastries and breads, use the standard bake or convection bake functions for best results. When cooking with quick preheat, place the oven rack on position 1 and use the offset rack if available.

When the oven is finished preheating quick preheat will become just like the bake feature and continue to bake until cleared.

To set the quick preheat with an oven temperature of 375°F

1.    Arrange the interior oven racks.

2.    Press upper or lower to select oven.

3.    Press quick preheat. 350” will appear in the display. If a preheat of 350°F is needed, press START.

4.    Press 3 7 5.

5.    Press START. “PRE” will be displayed while the oven is preheating.

SETTING BAKE

The BAKE pad controls normal baking. If a rapid preheating is preferred, refer to the QUICK PREHEAT feature for instructions. The oven can be programmed to bake at any temperature from 170°F to 550°F.

Baking Tips:

•    During preheat, the bake and broil elements are used in cycle to quickly heat the oven.

•    When using a single oven rack, place the rack in position 2 or 3.

•    If using two racks, place the oven racks in positions 1 and 3. Use the offset rack in position 1.

•    Allow 2” to 4” (5,1 to 10,2 cm) around the bakeware for proper air circulation.

•    Always fully preheat the oven when cooking soft baked goods such as cookies, cakes, breads, etc.

•    Be sure the pans do not touch each other, the door, sides or back of the oven.

To set the Bake Temperature to 375°F

1.    Arrange the interior oven racks.

2.    Press UPPER or lower to select oven.

3.    Press BAKE, “350” will appear in the display. If a bake of 350°F is needed, press START.

4.    Press 3 7 5.

5.    Press START. A beep will sound once the oven temperature reaches 375°F and the display will show

375°”.

6.    Place food in the oven.

To change the Bake Temperature (example:

changing from 375°F to 425°F)

1.    Press UPPER or LOWER to select oven.

2.    After the oven has already been set to bake at 375°F and the oven temperature needs to be changed to 425°F, press BAKE and “375” will appear in the display.

3.    Press 4 2 5. “BAKE” will continue to flash and “425°” will appear in the display.

4.    Press START.

Multiple Oven Racks


^ note

If your clock is set for normal 12 hour display mode the Delayed Timed Bake cycle can never be set to start more than 12 hours in advance. To set for Delayed Timed Bake 12-24 hours in advance set the control for the 24 hour time of day display mode.

^ note

Bake Time begins counting down from the time the function is set. This function is not recommended for soft baked goods that require a full preheated oven and prompt removal when cooking is finished.

SETTING BAKE TIME

Bake Time allows the oven to be set to cook for a specific length of time and shut off automatically.

The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake and Pizza cooking modes.

To program the oven to begin baking immediately and to shut off automatically (example: BAKE at 350°F for 30 minutes):

1.    Be sure the clock is set for the correct time of day.

2.    Arrange interior oven rack(s) and place the food in the oven.

3.    Press upper or lower to select oven.

4.    Press BAKE, “350” will appear in the display.

5.    Press sTART.

6.    Press BAKE TIME. “—-” will appear in the display.

7.    Enter the desired baking time by pressing 3 0.

8.    Press start. Once the Timed Bake feature has started, the current time of day will appear in the display.

setting delay time

The BAKE, BAKE TIME and DELAY TIME pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance.

To program the oven for a delayed BAKE start time (example: baking at 375°F, starting at 5:30):

1.    Be sure that the clock is set with the correct time of day.

2.    Arrange interior oven rack and place the food in the oven.

3.    Press uPPER or LOWER to select oven.

4.    Press BAKE. “350” will appear in the display.

5.    Enter the desired temperature; pressing 3 7 5.

6.    Press start.

7.    Press DELAY TIME.

8.    Enter the desired start time; pressing 5 3 0.

9.    Press sTART. When Delayed Time Bake starts, the set oven temperature will appear, “DELAY“, “BAKE” and the current time of day will appear in the display.


^ note

Baking time can be set for any amount of time between 1 minute to 6 hours. The time remaining can be shown in the timer section of the display by pressing BAKE TIME at any moment of the cooking. Once Bake Time has started baking, a beep will sound when the oven temperature reaches the set temperature.

Press OFF when baking has finished or at any time to CLEAR the Timed Bake feature. A Bake Time of “0” minute can also be entered to CLEAR the Bake Time feature and keep the oven in its current cooking mode.

When the timed bake finishes:

1.    “End” and the time of day will show in display. The oven will shut off automatically.

2.    The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until OFF is pressed.

^ note

If it is desired to have the oven shut off automatically after a set time; enter a BAKE TIME at this step.

10. When the desired start time is reached, the oven temperature is displayed and “DELAY” disappears. Oven starts to bake at the previously selected temperature.

Press OFF when baking has completed or at any time to CLEAR the Delayed Time Bake feature.

A caution

Use caution with the DELAY TIME features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.



SETTING BROIL

This mode is best for meats, fish and poultry up to 1″ thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The BROIL pad controls the Broil feature. An optional Searing Grill, Broiler Pan and Insert are available via the enclosed accessories brochure (Figure 2 & 3). The optional broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. The oven can be programmed to broil at any temperature from 400°F to 550°F with a default temperature of 550°F.

Broiling Tips:

•    For optimum browning, preheat the broil element for 5 minutes.

•    Broil one side until the food is browned; turn and cook on the second side. Season and serve.

•    Always pull the rack out to the “stop” position before turning or removing food.

•    Always use the broiler pan and its insert when broiling. It allows the dripping grease to be kept away from the high heat of the broil element (see Figure 2).

•    For best broiling results, broil with the oven door in the broil stop position (see Figure 1).

•    If using a Searing Grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat.

   DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

Accessories available via the enclosed brochure:

To set a Broil of 500°F:

1.    Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.

2.    Arrange the interior oven rack. Preheat with door closed for 5 minutes before broiling.

3.    Place the broiler pan on the rack.

4.    Press UPPER OVEN or LOWER OVEN to select oven.

5.    Press BROIL. “550” will appear in the display.

6.    Press 5 0 0. If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 7.

7.    Press START. The oven will begin to broil. “500°” will appear in the display.

8.    Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (See Figure 1).

9.    Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

A WARNING

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.


Food Item

Upper Oven

Lower Oven Temperature

Cook Time

Doneness

Rack Position

Rack Position

Setting

1st side

2nd side

Steak 1″ thick

3rd

3rd

550° F

6:00

4:00

Rare

3rd

3rd

550° F

7:00

5:00

Medium

Pork Chops 3/4″ thick

3rd

3rd

550° F

8:00

6:00

Well

Chicken – Bone In

2nd

2nd

450° F

20:00

10:00

Well

Chicken – Boneless

3rd

3rd

450° F

8:00

6:00

Well

Fish

2nd

2nd

500° F

13:00

Well

Shrimp

2nd

2nd

550° F

5:00

Well

Hamburger 1″ thick

3rd

3rd

550° F

9:00

7:00

Medium

3rd

3rd

550° F

10:00

8:00

Well

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.

setting pizza

The PIZZA pad has been designed to give optimum cooking performance when cooking your favorite pizza. The Pizza pad let you choose a preset between a frozen pizza (425°F) and a fresh pizza (400°F). If needed, a different target temperature then the presets can be entered. Some fresh pizza request using a broil feature for a few minutes, but this is not part of the pizza presets.

Pizza Tips:

•    Follow instructions on the box for preheating and baking times.

•    For optimum cooking results, only bake one pizza at once on rack position 2.

•    Check the pizza at 75% of the maximum cook time listed on the package.

To set Pizza for a frozen pizza:

1.    Arrange interior oven racks.

2.    Press upper or lower to select oven.

3.    Press PizzA pad. “Fro” will appear in the display, if a different temperature than 425°F is needed, enter the temperature now, using the keypad digits.

4.    Press START.

5.    Place the pizza in the oven when the beep is heard.

6.    If needed, enter a BAKE TIME (see its section for further details).

7.    To turn OFF the Pizza feature at any time press oFF.

To set Pizza for a fresh pizza:

1.    Arrange interior oven racks.

2.    Press uPPER or lower to select oven.

3.    Press PizzA pad twice. “Frh” will appear in the display. If different temperature than 400°F is needed, enter the temperature now, using the keypad digits.

4.    Press START.

5.    Place the pizza in the oven when the beep is heard.

6.    If needed, enter a BAKE TIME (see its section for further details).

7.    To turn OFF the Pizza feature at any time press oFF.

setting warm

This mode is best for keeping oven baked foods warm for serving after cooking has finished. The WARM pad turns ON the Warm feature and will maintain an oven temperature of 170°F (77°C). The Warm feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm feature will shut the oven OFF. The Warm feature may be used without any other cooking operations or can be set to turn ON automatically after a BAKE TIME or DELAYED BAKE TIME.

Warm Tips:

•    Always start with hot food.

•    Do not use the Warm feature to heat cold food.

•    Food in heat-safe glass and glass ceramic containers may need higher temperature settings compared to food in regular containers.

•    Avoid repeated openings of the oven, it will allow hot air to escape and the food to cool.

•    Aluminum foil may be used to cover food to increase moisture content.

To set Warm:

1.    Arrange interior oven racks and place food in oven.

2.    Press uPPER or lower to select oven.

3.    Press WARM. “HLd” will appear in the display.

Note: If no pad is touched within 25 seconds the request to turn ON Warm feature will be cleared.

4.    Press START. The oven icon will appear in the display.

5.    To turn OFF the WARM at any time press oFF.

To set Warm to turn ON automatically:

1.    Arrange interior oven racks and place food in oven.

2.    Press uPPER or LoWER to select oven. Set the oven properly for Bake Time or Delayed Bake Time. (See their respective sections for more details).

3.    Press WARM. “HLd” will appear in the display.

Note: If no pad is touched within 25 seconds the cooking will be cleared.

4.    Press START. “HLd” will disappear and the temperature will be displayed. The Warm mode is set to turn ON automatically after Timed Bake has finished. “HLd” will re-appear when the Timed Bake has finished.

5.    To turn the Keep Warm feature OFF at any time press

oFF.

^ note

Pressing oFF will stop the feature at any time.


3 IMPORTANT

It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath feature is active. ONLY the following key pads will function after setting the Sabbath feature; 0 to 9, BAKE, START OFF. All other keypads should not be used once the Sabbath feature is properly activated.

^ NOTE

You may change the oven temperature once baking has started by pressing BAKE, the numeric key pads for the temperature you want (example for 425°C press 4 2 5) and then pressing START twice (for Jewish Holidays only). Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature.

SETTING THE SABBATH FEATURE (for use on the Jewish Sabbath & Holidays)

The BAKE TIME and DELAY TIME pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly. Once the oven is properly set using Bake with the Sabbath feature active, the oven will remain continuously ON until cleared. This will override the factory preset 6-Hour Energy Saving feature.

If the oven light will be needed during the Sabbath, press OVEN LIGHT before activating the Sabbath feature. Once the oven light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.

To Program the Oven to Begin Baking Immediately & activate the Sabbath feature (example: baking at 350°F)

1.    Be sure that the clock is set with the correct time of day.

2.    Place the food in the oven.

3.    Press UPPER or LOWER to select oven.

4.    Press BAKE. “350°” appears in the display.

5.    Press START.

6.    If you desire to set the oven control for a Bake Time or Delayed Bake Time do so at this time. If not, skip this step and continue to step 8. Refer to the Bake Time / Delay time section for complete instructions. Remember the oven will shut down after using Bake Time or Delay time and therefore may only be used once during the Sabbath/Jewish Holidays. The maximum Delayed Start Bake time is 6 hours.

7.    The oven will turn ON and begin heating.

8.    Press and hold both the BAKE TIME and DELAY TIME pads for at least 3 seconds. “SAb” will appear in the display. Once “SAb” appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature.

9.    The oven may be turned OFF at any time by first pressing OFF pad (this will turn the oven OFF only). To turn OFF the Sabbath feature press and hold both the BAKE TIME and DELAY TIME pads for at least 3 seconds. “SAb” will disappear from the display.

Should you experience a power failure or interruption, the oven will shut off. When power is returned, “SF” (Sabbath Failure) will be shown in the oven display. The oven will not turn back on automatically. If your food was nearly fully cooked, you may allow the trapped heat in the oven to finish the cooking process. Otherwise, you should remove the food when the power failure occurs, because you may only start the oven once during the Sabbath/ Jewish Holidays. After the Sabbath observance turn OFF the Sabbath feature and the oven may be used with all normal functions.

After the Sabbath observance turn OFF the Sabbath feature. Press and hold both the BAKE TIME and DELAY pads for at least 3 seconds. “SAb” will disappear from the display and the oven may be used with all normal functions. For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at https:Wwww.star-k.org.


adjusting oven temperature

The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is cooking too hot or too cool for the temperature you select, you can adjust the oven temperature to be more or less than what is displayed. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.

To adjust the oven temperature higher

1.    Press upper or LOWER to select oven.

2.    Press BAKE for 6 seconds. “UPO 00” will appear in the display.

3.    To increase the temperature use the number pads to enter the desired change (Example 30°F) 3 0. The temperature may be increased as much as 35°F (19°C).

4.    Press START to accept the temperature change and the display will return to the time of day. Press OFF to reject the change if necessary.

To adjust the oven temperature lower

1.    Press UPPER or LOWER to select oven.

2.    Press BAKE for 6 seconds. “UPO 00” will appear in the display.

3.    To decrease the temperature use the number pads to enter the desired change (Example -30°F) 3 0 and then press CLEAN. The temperature may be decreased as much as 35°F (19°C).

4.    Press START to accept the temperature change and the display will return to the time of day. Press OFF to reject the change if necessary.

oven light

Each oven is equipped with an oven light. The oven light will turn on automatically, when the oven door is opened.

The oven light may be turned on when the door is closed by using the oven light pad located on the control panel. The oven light key will toggle the lights at full intensity.

To toggle the Oven Lights ON and OFF:

1.    Press UPPER or LOWER to select oven.

2.    Press oven light Q.

The interior oven lights are covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use.

To change the interior oven lights, see “Changing the oven light” in the Care & Cleaning section.

^ NOTE

•    For best results when cooking, keep the oven light off unless checking food.

•    The oven light will not operate during a self-Clean cycle.


^ NOTE

•    Each oven temperature can be individually adjusted.

•    The oven temperature adjustments made with this feature will not change the Self-Clean cycle temperature or the Broil temperature.

•    The oven temperature adjustments are permanent and will stay forever in the unit memory unless you manually change it again. Even a power outage will not reset these changes. Follow the same procedure again if you wish to change it to a different setting.

self-cleaning

self-cleaning

What to Expect during Cleaning

3 important

Adhere to the following cleaning precautions:

•    DO NOT use oven cleaners or oven protective coatings in or around any part of the oven interior.

•    DO NOT clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

•    DO NOT use any cleaning materials on the oven door gasket. Doing so could cause damage.

•    Remove the broiler pan and insert, all utensils and any aluminum foil. These items cannot withstand high cleaning temperatures and will melt.

•    Completely remove ALL OVEN RACKS and ANY ACCESSORIES. If the oven racks are not removed, they will lose their special coating properties and will no longer slide in and out of the oven cavity effortlessly.

•    Remove any excessive spillovers in the oven cavity before starting the Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOT allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may leave a dull spot even after cleaning.

   Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom. These areas heat sufficiently to burn soil on. Clean with soap and water.

A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth.

While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent.

If heavy spillovers are not wiped up before cleaning, they may flame and cause more smoke and odor than usual. This is normal and safe and should not cause alarm. If available, use an exhaust fan during the self-cleaning cycle.

A caution

To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.

During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. do NOT leave small children unattended near the appliance.

The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range. Move birds to another well-ventilated room.

DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

DO NOT force the oven door open. This can damage the automatic door locking system. Use caution when opening the door after the Self-Cleaning cycle is completed. The oven may still be VERY hOt.

i note

See additional cleaning information for the oven door in

the General Care & Cleaning section.



i NOTE

If a 2 or 4 hour clean time is desired, press CLEAN multiple times to toggle between 2, 3 or 4 hours.

i NOTE

Allow about 15 seconds for the oven door lock to close.

SETTING SELF-CLEAN CYCLE TIME LENGTH The CLEAN pad controls the Self-Cleaning feature. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. So a 3 hour self-clean cycle will actually take about 4 hours to complete.

*It is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for average soils, and a 4 hour cycle for heavy soils (to assure satisfactory results).

To set the controls for a 3 hour Self-Cleaning cycle to start immediately and shut off automatically

1.    Be sure the clock is set with the correct time of day and the oven door is closed.

2.    Press UPPER or LOWER to select oven.

3.    Press CLEAN. “3:00” and CLn will show in the display. The control will automatically clean for a 3 hour period (default self-cleaning cycle time).

4.    Press START. The “DOOR” icon will flash.

5.    As soon as the control is set, the motor driven oven door lock will begin to close automatically. Once the door has been locked the “DOOR” indicator light will stop flashing and remain on and the Q icon will appear. Also, the oven icon will appear in the display.

SETTING A DELAYED SELF-CLEAN CYCLE The CLEAN and DELAY TIME pads controls the Delayed Self-Clean operation. The automatic timer will turn the oven on and off at the time you select in advance.

To set the control for the Self-Cleaning Cycle to start at a delayed time and shut off automatically (example: 3 hour self-clean cycle to start at 4:30)

1.    Be sure the clock is set with the correct time of day and the oven door is closed.

2.    Press UPPER or LOWER to select oven.

3.    Press CLEAN. “3:00” and CLn will show in the display. The control will automatically clean for a 3 hour period.

i NOTE

If a 2 or 4 hour clean time is desired, press CLEAN multiple times to toggle between 2, 3 or 4 hours.

4.    Press START. The “DOOR” icon will flash.

5.    As soon as the control is set, the motor driven oven door lock will begin to close automatically. Once the door has been locked the “DOOR” indicator light will quit flashing and remain on and the Q icon will appear.

6.    Press DELAY TIME. Enter the desired start time using the number pads 4 3 0.

7.    Press START. “DELAY“, “DOOR” and “CLEAN” icons will remain on.

8.    The control will start the self-cleaning at the set start time, for the period of time previously selected. At that time, the icon “DELAY” will go out; “CLn” and oven icon will appear in the display.

When the Self-Clean Cycle is Completed

1.    “HOT” will appear in the display. The time of day, the

DOOR” and    icon will remain in the display.

2.    Once the oven has cooled down for approximately 1 HOUR, and the “DOOR” is no longer displayed, the oven door can then be opened.

Stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a selfcleaning cycle due to excessive smoke or fire in the oven:

1.    Press OFF.

2.    The oven door can only be opened after the oven has cooled down for approximately 1 HOUR and the “DOOR” and Q icons are no longer displayed.


CARE & CLEANING (cleaning chart)

cleaning various parts of your appliance

Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.

surfaces How to clean

Aluminum (trim pieces) & Vinyl

Use hot, soapy water and a cloth. Dry with a clean cloth.

Glass, Painted and Plastic Body Parts, Control Knobs & Decorative Trim Pieces

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. DO NOT spray liquids directly on the control pad and display area. Do not use large amounts of water on the control panel – excess water on the control area may cause damage to the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels – they will damage the finish. To remove control knobs, turn to the OFF position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.
Control Panels Before cleaning the control panel, turn all controls to OFF and remove the control knobs. To remove, pull each knob straight off the shaft. Clean as instructed above. Squeeze excess water from the cloth before wiping the panel; especially when wiping around the controls. Excess water in or around the controls may cause damage to the appliance. To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.

Porcelain Enamel

Burner Grates, Cooktop

Clean burner grates, broiler pan and insert (some models) in the dishwasher and dry upon removal. If soils are not removed, follow the cooktop cleaning instructions below.
Surface, Below Cooktop, Broiler Pan & Insert (some models), Door Liner, Oven Bottom & Burner Drip Pans Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a

1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating. DO NOT use spray oven cleaners on the cooktop.

Easy Care™ Stainless

Steel Oven Door and Decorative Trim

Your range finish is made with Easy Care™ Stainless Steel. Clean the stainless with warm soapy water using a clean sponge or cloth. Rinse with clean water and dry with a soft clean cloth. DO NOT use ANY store bought cleaners like Stainless Steel cleaners or any other types of cleaners containing any abrasive, chlorides, chlorines or ammonia. It is recommended to use mild dish soap and water or a 50/50 solution of water and vinegar.
Oven Racks Remove racks. See “To remove and to replace an oven rack” under Oven vent(s) and racks. Use a mild, abrasive cleaner, following manufacturer’s instructions. Rinse with clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil (this will make the racks glide easier into the rack positions).
O

ven Door

Ado not hand

ffSt’pjf CLEAN OVEN wt^KJWdoor GASKET

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door.
Uf i_ do hand «clean frame DO NOT clean the oven door gasket. The oven door gasket is made of a woven material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not to rub, damage or remove this gasket.

3 IMPORTANT

Damage to the ceramic glass cooktop may occur if you use an abrasive type scratch pad. Only use cleaning products that have been specifically designed for ceramic glass cooktop.

CERAMIC GLASS COOKTOP CLEANING & MAINTENANCE

Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop.

Prior to using your cooktop for the first time, apply the recommended CERAMA BRYTE® Cleaning Creme to the ceramic surface. Clean and buff with a non abrasive cloth or pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface. These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream. Metal marks can become permanent if not removed prior to future use.

Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch the cooktop surface. Do not slide anything metal or glass across the cooktop. Do not use your cooktop as a cutting board or work surface in the kitchen. Do not cook foods directly on the cooktop surface without a pan. Do not drop heavy or hard objects on the glass cooktop, or they may crack it.

CLEANING RECOMMENDATIONS FOR THE CERAMIC GLASS COOKTOP

A CAUTION

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.

A WARNING

DO NOT use a cooktop cleaner on a hot cooktop.

The fumes can be hazardous to your health, and can chemically damage the ceramic glass surface.

For light to moderate soil:

Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or use a nonabrasive plastic type no-scratch pad to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no residue.

For heavy, burned on soil:

Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a nonabrasive plastic type no-scratch pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for any other purpose.

If soils remain, carefully scrape soils with a metal razor blade scraper, holding scraper at a 30 degree angle to the surface. Remove loosened soils, then apply a few drops of cleaning cream and buff surface clean.


CLEANING RECOMMENDATIONS FOR THE CERAMIC GLASS COOKTOP (CONTINUED) Plastic or foods with a high sugar content:

These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately. After turning the surface elements OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface (as illustrated). Allow the cooktop to cool, and use the same method for heavy or burned on soils.

Do not use the following on the ceramic glass cooktop:

•    Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean.

•    Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch or discolor the cooktop.

•    Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on the cooktop which can burn and cause Special Caution for Aluminum Foil and Aluminum Cooking Utensils

•    Aluminum foil

Use of aluminum foil will damage the cooktop. Do not use under any circumstances.

•    Aluminum utensils

Since the melting point of aluminum is much lower than that of other metals, care must be taken when aluminum pots or pans are used. Pans that boil dry may permanently damage cooktop by breaking, fusing to, or marking it.

CARE AND CLEANING OF STAINLESS STEEL

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the appearance of stainless parts. Refer to the General Care & Cleaning table for detailed cleaning instructions.

REPLACING THE HALOGEN OVEN LIGHT

A CAUTION

Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn the oven light on during a self-cleaning cycle. High temperature will reduce lamp life.

The oven lights will automatically turn ON when the oven door is opened. The oven lights may also be manually operated by pressing the 0 pad.

The oven light bulb is covered with a glass shield. The glass shield can be removed to be cleaned manually or to change oven light. THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.

To Replace the Light Bulb:

1.    Turn the power off at the main source.

2.    Wear a leather-faced glove for protection against possible broken glass.

3.    To remove the glass shield, lift up on side and use force to pull shield out.

4.    nbsp;Replace halogen light appliance bulb taking care not to touch the bulb with your bare fingers. Touching bulb with your skin can leave a film on the bulb that causes it to burn out quickly.


A CAUTION


The door is heavy. For safe, temporary storage, lay the

door flat with the inside of the door facing down.

Most oven doors contain glass that can break.

Read the following recommendations:

1.    Do not close the oven door until all the oven racks are fully in place.

2.    Do not hit the glass with pots, pans, or any other object.

3.    Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time.


4.

5.

2.

REMOVING AND REPLACING THE LIFTOFF OVEN DOOR

Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 2). A tool such as a small flat-blade screwdriver may be required.

3.

Close the door to the broil stop position (the oven door will stop into this position just before fully closing).

With the oven door in the broil stop position, lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 4).

To Replace Oven Door:

1.    Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle – See Figure 3).

2.    Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 4). The hook of the hinge arms must be fully seated onto the roller pins.

3.    Fully open the oven door (horizontal with floor – See Figure 1).

4.    Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges (See Figure 2) to the locked position.

5.    Close the oven door.


OVEN BAKING

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking

Problems

causes

corrections

cookies and biscuits burn on the bottom.

• Cookies and biscuits put into the oven before the preheating time is completed.

• Allow oven to preheat to the selected temperature before placing food in oven.

ddP

• Oven rack overcrowded.

• Choose pan sizes that will permit 5.1 cm to 10.2 cm (2″ to 4″) of air space on all sides when placed in the oven.

• Dark pan absorbs heat too fast.

• Use a medium-weight aluminum baking sheet.

cakes too dark on top or bottom.

• Cakes put into the oven before preheating time is completed.

• Allow oven to preheat to the selected temperature before placing food in the oven.

JO

• Rack position too high or low.

• Use proper rack position for baking needs.

• Oven too hot.

• Set oven temperature 25°F/12°C lower than recommended.

cakes not done in the center.

• Oven too hot.

• Set oven temperature 25°F/12°C lower than recommended.

j-……..’    “■

• Incorrect pan size.

• Use pan size suggested in recipe.

d____i>

• Pan not centered in oven.

• Use proper rack position and place pan so there is

5.1 cm to 10.2 cm (2″ to 4″) of space on all sides of pan.

Cakes not level.

• Range not level.

• Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range.

O 3)

• Pan too close to oven wall or rack overcrowded.

• Be sure to allow 5.1 cm to 10.2 cm (2″ to 4″) of clearance on all sides of each pan in the oven.

• Pan warped.

• Do not use pans that are dented or warped.

Foods not done when cooking time

• Oven too cool.

• Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time.

is up.

• Oven overcrowded.

• Be sure to remove all pans from the oven except the ones to be used for baking.

O’

• Oven door opened too frequently.

• Open oven door only after shortest recommended baking time.

3 important

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

occurrence POSSIBLE CAUSE/SOLUTION
Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level.
Weak, unstable floor. Be sure floor is level and can adequately support range. If floor is sagging or slopping, contact a carpenter to correct the situation.
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are square and have sufficient room for range clearance.
Cannot move Cabinets not square or are built in too tight. Contact a cabinet maker to correct the problem.
appliance easily. Appliance must be accessible for service. Contact builder or installer to make appliance accessible.
Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.
Entire range or oven Make sure cord/plug is plugged tightly into outlet.
does not operate. Service wiring is not complete. Call an authorized servicer.
Electrical power outage. Check house lights to be sure. Call your local electric company for service.
Cooktop control displays any E code error (ex.: E014)

Cooktop control has detected a fault or error condition. Try turning electrical power supply OFF and back ON to cooktop in order to reset Cooktop main controls. If fault recurs, record the fault number and call an authorized servicer for assistance.

Oven control beeps and displays any F code error (ex.: F11) Electronic control has detected a fault condition. Press OFF to clear the display and stop beeping. Reprogram oven. If fault recurs, record fault number. Press OFF and call an authorized servicer for assistance.
Oven light does not Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide.
work. Electrical power outage. Check house lights to be sure. Call your local electric company for service.
surface unit does not heat. No power to the appliance. Check steps under “Entire Range or Oven Does Not Operate” in this Before you Call checklist.
Incorrect control setting. Make sure the correct control is on for the surface unit to be used.
surface units too Incorrect control setting. Make sure the correct control is on for the surface unit to be used.
hot or not hot enough.

Lightweight or warped pans used. Use only flat, evenly balanced, medium or heavyweight cookware. Flat pans heat better than warped pans. Cookware materials and weight of the material affect heating. Heavy-and medium- weight pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily.

Drip bowls are pitting or rusting. Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion. Remove and wash drip bowls as soon as possible after spillover.
Normal environment. Houses along sea coast are exposed to salt air. Protect bowls as much as possible from direct exposure to salt air.
Drip bowls turning color or distorted out of shape. Bottom surface of cookware extends beyond surface elements and touches cooktop surface. This can cause high enough temperatures to discolor the drip bowls. DO NOT use cookware of this type. Pan sizes should be matched to the size of the element. Replacement drip bowls may be purchased from your dealer.
Metalmarks. Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks.

“Cooktop Cleaning – Ceramic Glass Cooktop Models” section under General Cleaning.

occurrence

POSSIBLE CAUSE/SOLUTION

scratches or abrasions on cooktop surface.

Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not affect cooking and will become less visible with time.

Cleaning materials not recommended for ceramic-glass cooktop have been used. See “Cooktop Cleaning – Ceramic Glass Cooktop Models” section under General Cleaning.

Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.

Brown streaks or specks.

Boilovers are cooked onto surface. Use razor blade scraper to remove soil. “Cooktop

Cleaning – Ceramic Glass Cooktop Models” section under General Cleaning.

Areas of

discoloration with metallic sheen.

Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning cream. Use cookware with clean, dry bottoms.

Poor baking results. Many factors affect baking results. Make sure the proper rack position is used. Center

food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the

set temperature before placing food in the oven. Try adjusting the recipes’ recommended temperature or baking time. If you feel the oven is too hot or cool, see “Adjusting Your

Oven Temperature” section in the Electronic Oven Control Guide.

Fan noise during cooking operation.

A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the fan may continue to run even after oven is turned off.

Flames inside oven or smoking from vent.

Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.

Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle.

If flames or excessive smoke are present, stop the self-clean cycle and follow the steps under “Stopping or Interrupting the Self-Cleaning Cycle” in the Electronic Oven Control Guide.

Oven smokes excessively during broiling.

Control(s) not set properly. Follow instructions under “Setting Oven Controls”.

Make sure oven is opened to Broil Stop Position.

Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element. Preheat broil element for searing.

Grid on broiler pan wrong side up and grease not draining. Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan.

Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking.

Control(s) not set properly. Follow instructions under “Oven Cleaning” in the Electronic Oven Control Guide.

self-cleaning cycle does not work.

Control(s) not set properly. Follow instructions under “Oven Cleaning” in the Electronic Oven Control Guide.

Self-cleaning cycle was interrupted. Stop time must be 2 to 4 hours past the start time.

Follow steps under “Stopping or Interrupting the Self-Cleaning Cycle” in the Electronic Oven Control Guide.

Soil not completely removed after selfcleaning cycle.

Set Self-Clean cycle for a longer cleaning time.

Failure to clean bottom front, top of oven or door areas outside oven seal. These areas are not in the Self-Cleaning area, but get hot enough to burn on food residue. Clean these areas before starting the Self-Clean cycle. Burned-on residue may be cleaned with a stiff nylon brush and water or nylon scrubber. Be careful not to damage the oven gasket.

Excessive smoking from oven vent.

Excessive spillovers in oven, especially for pie spillovers or large amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the Self-Clean cycle. If flames or excessive smoke are present, stop the Self-Clean cycle and follow the steps under “Stopping or Interrupting the Self-Cleaning Cycle” in the Electronic Oven Control Guide.

31

MAJOR APPLIANCE WARRANTY

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

Exclusions This warranty does not cover the following:

1.    Products with original serial numbers that have been removed, altered or cannot be readily determined.

2.    Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

3.    Rust on the interior or exterior of the unit.

4.    Products purchased “as-is” are not covered by this warranty.

5.    Food loss due to any refrigerator or freezer failures.

6.    Products used in a commercial setting.

7.    Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions.

8.    Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9.    Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10.    Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumable, or knobs, handles, or other cosmetic parts.

11.    Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12.    Damages to the finish of appliance or home incurred during installation, including but not limited to floors, cabinets, walls, etc.

13.    Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIES WARRANTIES; LIMITATION OF REMEDIES

Customer’s sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided herein. Claims based on implied warranties, including warranties of merchantability or fitness for particular purpose, are limited to one year or the shortest period allowed by law, but not less than one year. Electrolux shall not be liable for consequential or incidental damages such as property damage and incidental expenses resulting from any breach of this written limited warranty or any implied warranty. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of implied warranties, so these limitations or exclusions may not imply to you. This written warranty gives you specific legal rights. You may also have other rights that vary from state to state.

If You    Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period

Need    should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.

Service Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers below.

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are subject to change without notice.

U.S.A.

1.800.944.9044

Electrolux Home Products, Inc., 10200 David Taylor Drive Charlotte, NC 28262

EO Electrolux

Canada 1.800.265.8352 Electrolux Canada Corp. 5855 Terry Fox Way Mississauga, Ontario, Canada L5V 3E4