Installation

GUIDE

Tuscany Freestanding Dual Fuel Ranges

TVDR3604B, TVDR3602G, CTVDR3604B, CTVDR3602G
TVDR4806B, TVDR4804G, TVDR4804I, TVDR4802GI, TVDR4804F
CTVDR4806B, CTVDR4804G, CTVDR4804I, CTVDR4802GI, CTVDR4804F

Table of Contents

Important Safety Instructions / Warnings……………………………………………………………………………………………………………………………3

Dimensions /Specifications……………………………………………………………………………………………………………………………………………………6

Clearance Dimensions…………………………………………………………………………………………………………………………………………………………….8

Electrical Requirements………………………………………………………………………………………………………………………………………………………..10

Gas Requirements………………………………………………………………………………………………………………………………………………………………….11

General Information………………………………………………………………………………………………………………………………………………………………12

Installation………………………………………………………………………………………………………………………………………………………………………………13

Electrical Connection 3-Wire……………………………………………………………………………………………………………………………………………13

Electrical Connection 4-Wire……………………………………………………………………………………………………………………………………………14

Leveling/Adjustments………………………………………………………………………………………………………………………………………………………16

Anti-Tip Device…………………………………………………………………………………………………………………………………………………………………..17

Final Preparation…………………………………………………………………………………………………………………………………………………………………….18

Service Information……………………………………………………………………………………………………………………………………………………………….19

•Before beginning, please read these instructions completely and carefully.

•Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty.

•All local and national codes and ordinances must be observed. Installation must conform with local codes or in the absence of
codes, the National Fuel Gas Code ANSI Z223.1 INFPA54.

•The installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference.

In Canada: Installation must be in accordance with the current CAN/CGA B149.1 & 2 Gas Installation codes and/or local codes.
Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes
Part 1 and/or local codes.

In Massachusetts: All gas products must be installed by a “Massachusetts” licensed plumber or gasfitter. A “T” type handle manual
valve must be installed in the gas supply line to the appliance.

An air curtain or other overhead range hood which operates by blowing a downward airflow onto the range, shall not be used
with a gas range.

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word “WARNING,” “DANGER” or “CAUTION.” These words
mean:

A DANGER

Hazards or unsafe practices which WILL
result in death or severe personal injury.

A WARNING

Hazards or unsafe practices which COULD
result in death or severe personal injury.

A CAUTION

Hazards or unsafe practices which COULD result
in minor personal injury.

All safety messages will identify the hazard, tell
you how to reduce the chance of injury, and tell
you what can happen if the instructions are not
followed.

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances.

•The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or
moisture.

•Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the
requirements below.

If the use of a GFI is required, it should be:

•Of the receptacle type (breaker type or portable type NOT recommended)

•Used with permanent wiring only (temporary or portable wiring NOT recommended)

•On a dedicated circuit (no other receptacles, switches or loads in the circuit)

•Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)

•Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard

•In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)

•Protected from moisture (water, steam, high humidity) as much as reasonably possible

A DANGER

A WARNING

A WARNING


If the information in this
manual is not followed exactly,
a fire or explosion may result
causing property damage,
personal injury or death.

WHAT TO DO IF YOU SMELL GAS:

   DO NOT try to light any appliance.

   DO NOT touch any electrical switch.

   DO NOT use any phone in your building.

•    Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.

•    If you cannot reach your gas supplier, call
the fire department.

Installation and service must be performed
by a qualified installer, service agency or the
gas supplier.

TIPPING HAZARD

To reduce the risk of the
appliance tipping, it
must

be secured by a properly installed anti-tip
bracket(s). To make sure the bracket has been
installed properly, look behind the range
with a flashlight to verify proper installation
engaged in the rear bottom left corner of the
range.

•    THIS RANGE CAN TIP

•    INJURIES TO PERSONS CAN RESULT

•    INSTALL ANTI-TIP DEVICE PACKED WITH
RANGE

•    SEE INSTALLATION INSTRUCTIONS

To prevent possible damage to cabinets
and cabinet finishes, use only materials
and finishes that will not discolor
or delaminate and will withstand
temperatures up to 194°F (90°C). Heat
resistant adhesive must be used if the
product is to be installed in laminated
cabinetry. Check with your builder or
cabinet supplier to make sure that the
materials meet these requirements.


A WARNING

A WARNING


NEVER use appliance as a space
heater to heat or warm a room to
prevent potential hazard to the user
and damage to the appliance. Also,
DO NOT    angetop or oven

as a storage area for food or cooking
utensils.

To avoid risk of property damage,
personal injury or death; follow
information in this manual exactly
to prevent a fire or explosion.
DO
NOT
store or use gasoline or other
flammable vapors and liquids in the vicinity of
this or any appliance.

A DANGER

A WARNING


GAS LEAK HAZARD

To avoid risk of personal injury or
ymÊÊàf death; leak testing of the appliance
Iff must be conducted according to
the manufacturer’s instructions.
Before placing appliance in operation, always
check for gas leaks with soapy water solution.

CHEMICAL HAZARD

To avoid risk of property damage
and/or personal injury or death;
this appliance is not too be used
as a heating source.

• Benzene is a chemical which is part of the
gas supply to this cooking product, which is
consumed in the flames during combustion.
Exposure to a small amount of benzene is
possible if a gas leak occurs. Formaldehyde
and soot are by-products of incomplete
combustion.

• This appliance contains or produces
chemicals which can cause serious injury
or death and which are known to the state
of California to cause cancer, birth defects
or other reproductive harm. To reduce the
risk from substances in the fuel or from
fuel combustion make sure this appliance
is installed, operated, and maintained
in accordance to the instructions in this
document.

MOVING HAZARD

To avoid risk of severe personal
injury; this appliance requires two
or more personnel while handling
and moving. Possible
use of appliance moving devices
is recommended.

A WARNING

• DO NOT USE AN OPEN FLAME TO CHECK
FOR GAS LEAKS.


A WARNING

A WARNING


BURN OR ELECTRICAL
SHOCKHAZARD

Make sure all controls are
OFF and oven is COOL
before cleaning. Failure to
do so can result in burns or
electrical shock

ELECTRICAL SHOCK
HAZARD

To avoid risk of electrical
■■ shock, personal injury or
death; verify your appliance has been
properly grounded in accordance with
local codes or in absence of codes, with
the National Electrical Code (NEC) ANSI/
NFPA-70 – latest edition.

Dimensions / Specifications

 

 

SIDE VIEW

 

30 3/8″

 

(77.2 cm)

 

27 1/2″

 

(69.9 cm)

 

Ctf

 

t

 

jnr

 

/

 

mi

 

13 1/4″
I* (33.7 cm)

 

35    7/8″
(91.1 cm)

to

36    5/8″
(93.0 cm)

depending
on leg
adjustment

 

t

39    3/4″

(1 00.9 cm)

to

40    1/2″
(102.9 cm)

depending on
leg adjustment

 

18 1/4″

 

(46.4 cm)

 

26 3/4″

(67.9 cm)

 

 

2″

(5.1 cm)

Description

36″ W. – 91 cm Wide

48″ W. – 122 cm Wide

Cutout width

36″ (91.4 cm)

48″ (121.9 cm)

Overall width

35-7/8″ (91.1 cm)

47-7/8″ (121.6 cm)

Overall height from bottom
To top of side trim

Leg adjustment

35-7/8″ (91.1 cm) min to 36-5/8 (93.0 cm) max

3/4″ (1.9 cm)

Overall depth from rear

To end of side panel

To front of door

To end of towel bar

To end of door handle

26-3/4″ (67.9 cm)

26-3/4″ (67.9 cm)

30-3/8″ (77.2 cm)

28-7/8″ (35.2 cm)

Additions to Base Height

To top of island trim: add 4″ (10.2 cm)

Gas requirements

Shipped Natural Gas, accepts standard residential 1/2″ (1.3 cm) ID gas service line.

Natural 5.0″ W.C.P./ Liquid Propane L/P 10.0″ W.C.P. Unit is field convertible with proper conversion kit.

Electrical equirements

See Electrical Requirements Information

Maximum amp usage

240V – 18.75 amps / 208V – 21.6 amps

240V – 42.5 amps / 208V – 49.0 amps

Surface ratings

See illustration on pg 7.

Oven interior width

25-3/4″ (65.4 cm)

LH 25-3/4″ (65.4 cm) RH 11-5/8″ (29.5 cm)

Oven interior height

13″ (33.0 cm)

LH 13″ (33.0 cm)    RH 18-1/4′ (46.4 cm)

Oven interior depth

19-5/8″ (49.8 cm)

LH 19-5/8″ (49.8 cm) RH 19-5/8″ (49.8 cm)

Oven volume

Overall AHAM

3.8 cu. ft.

LH 3.8 cu. ft.    RH 2.4 cu. ft.

Approximate shipping
weight

300 – 340 lbs (135 – 153 kg)

470 – 510 lbs (212 – 230 kg)

 

Dimensions / Specifications

Surface BTU Rates

36″ W /4 Surface Burners    36″ W /2 Surface Burners/Griddle

 

48″_W_/6_Surface_Burners

 

 

48″ W /4 Surface Burners/Griddle

 

48″ W /2 Surface Burners/Griddle/Induction

 

48″ W /4

Surface Burners /French Top

 

rr

 

rr

 

 

48″ W /4 Surface Burners/Induction

 

Clearance Dimensions

•This range may be installed directly adjacent to existing 36″ (91.4 cm) high base cabinets.

IMPORTANT: The side panel MUST be 3/8″ (.95 cm) above the adjacent base cabinet countertop. This can be accomplished by
raising the unit using the adjustment spindles on the legs.

•The range CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above
36″ (91.4 cm) high. There must be a minimum of 6″ (15.2 cm) side clearance from the range to such combustible surfaces above
the 36″ (91.4 cm) counter height.

•Within the 6″ (15.2 cm) side clearance to combustible vertical surfaces above 36″ (91.4 cm), the maximum wall cabinet depth
must be 13″ (33.0 cm) and wall cabinets within this 6″ (15.2 cm) side clearance must be 18″ (45.7 cm) above the 36″ (91.4 cm) high
countertop.

•Wall cabinets above the range must be a minimum of 36″ (15.2 cm) above the range cooking surface for the full width of the
range. This minimum height requirement does not apply if a range hood is installed over the cooking surface.*

Note: Minimum clearance for back wall 0″

 

36″

48″

Cutout

36″

48″

width

(91.4 cm)

(121.9 cm)

Range

35-7/8″

47-7/8″

Width

(91.1 cm)

(121.6 cm)

A WARNING

BURN HAZARD

To avoid risk of personal injury; the use of cabinets for storage
above the appliance may result in a potential burn hazard.
Combustible items may ignite, metallic items may become
hot and cause burns. If a cabinet storage is to be provided the
risk can be reduced by installing a rangehood that projects
horizontally a minimum 5″ (12.7 cm) beyond the bottom of cabinets.

*Note: When a rangehood is installed according to required
hood installation, cabinets can be installed directly above
the rangehood with no minimum clearance height.

Note: Clearances from non-combustible materials are not
part of the ANSI Z21.1 scope and not certified by CSA.
Clearances to non-combustible materials must be approved
by the authority having jurisdiction.


Clearance Dimensions

The bottom of a standard hood should be 30″
(76.2 cm) min. to 36″ (91.4 cm) max. above
the countertop. This would typically result
in the bottom of the hood being 66″ (167.6
cm) to 72″ (182.9 cm) above the floor. Refer
to the range hood installation instructions
for additional information. These dimensions
provide for safe and efficient operation of the
hood.

66″ min (167.6 cm)
to

72″ max (182.9 cm)

Wall Installation

30″ min (76.2 cm)
to

36″ max (91.4 cm)

Island Installation

 

Note: Clearances from non¬
combustible materials are not part
of the ANSI Z21.1 scope and not
certified by CSA. Clearances to
non-combustible materials must
be approved by the authority
having jurisdiction.

 

66” (167.6 cm) min
to

72” (182.9) max

(76.2 cm) 30” (76.2 cm) min
to

36” (91.4) max

 

Electrical Requirements

A WARNING

m

ELECTRICAL SHOCK HAZARD

To avoid the risk of electrical shock, personal injury or death;
verify electrical power is turned off at the breaker box and gas
supply is turned off until the range is installed and ready to
operate, installation by an authorized installer only.

Electrical Requirements

This product is manufactured with the neutral terminal connected to the cabinet. Use a 3-wire, agency approved, power supply
kit with closed loop terminals rated per the National Electrical Code, ANSI/NFPA 70-latest edition (See Rating chart below). If local
codes prohibit grounding through the neutral, use a 4-wire, agency approved, power supply kit with closed loop terminals rated
per the National Electrical Code, ANSI/NFPA 70-latest edition (See Rating chart below).

RATING* Specified Rating of Power Supply Cord Kit and Circuit Protection

120/240 Volts 120/208 Volts Amps

4.5 – 10.2 KW 4.5 – 10.2 KW 50

*The National Electric Code calculation for Electrical Load is less than the Total Connected Electrical Load listed on the model/
serial rating plate.

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances.

•The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or
moisture.

•Manufacturer will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the
requirements below.

If the use of a GFI is required, it should be:

•Of the receptacle type (breaker type or portable type NOT recommended)

•Used with permanent wiring only (temporary or portable wiring NOT recommended)

•On a dedicated circuit (no other receptacles, switches or loads in the circuit)

•Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)

•Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
•In good condition and free from any loose-fitting gaskets

•Protected from moisture (water, steam, high humidity) as much as reasonably possible

Gas Requirements

Gas Connection

The gas supply (service) line must be the same size or greater than the inlet line of the appliance. This range uses a 1/2″ (1.3 cm) ID
NPT (Sch40) inlet. Sealant on all pipe joints must be resistive to LP gas.

The range is designed specifically for natural gas or liquid propane (LP) gas. Before beginning installation verify that the
model is compatible with the intended gas supply.

Manual shut-off valve:

This installer-supplied valve must be installed in the gas service line before the appliance in the gas stream and in a location where
it can be reached quickly in the event of an emergency. Any opeing behind the range shall be sealed.

In Massachusetts: A “T” handle type manual valve must be installed in the gas supply line to the appliance.

Pressure Regulator:

•All heavy-duty, commercial type cooking equipment must have a pressure regulator on the incoming service line for safe and
efficient operation, since service pressure may fluctuate with local demand. External regulators are not required on this range
since a regulator is built into each unit at the factory. Under no condition should this built-in regulator be bypassed.

•Manifold pressure should be checked with a manometer, natural gas requires 5.0″ W.C.P. and LP gas requires 10.0″ W.C.P. Incoming
line pressure upstream from the regulator must be 1″ W.C.P. higher than the manifold pressure in order to check the regulator. The
regulator used on this range can withstand a maximum input pressure of 1/2″ PSI (14.0″ W.C.P.). If the line pressure is in excess of
that amount, a step down regulator will be required.

•The appliance must be disconnected from the gas supply piping system during any pressure testing of that system.

Flexible Connections:

If the unit is to be installed with flexible couplings and/or quick-disconnect fittings, the installer must use a heavy-duty AGA
design-certified flexible connector of at least 1/2″ (1.3 cm) ID NPT (with suitable strain reliefs) in compliance with ANSI Z21.41
and Z21.69.

In Canada: CAN 1-6, 10-88 metal connectors for gas appliances and CAN 1-6.9 M79 quick disconnect devices for use with gas fuel.
In Massachusetts: This appliance must be installed with a 36″ (3-foot) long flexible gas connector.

General Information

READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE.

A CAUTION

Avoid any damage to oven vents. The
vents need to be unobstructed and
open to provide proper airflow for
optimal oven performance.

•    All openings in the wall behind the appliance and in the floor under the appliance must
be sealed.

•    Do not obstruct the flow of combustion and ventilation air.

Moving, Handling, and Unpacking

Remove and discard all packing materials, including cardboard and tape on the outside
and inside of the range. Remove the burner grates from its packaging off the top cooking
surface. The burner caps are shipped in a cardboard box located inside the oven cavity.

Do not discard the anti-tip metal brackets (2) supplied with the range. This is the anti-tip device
and must be installed with the unit. Refer to “Anti-tip Device Installation” section.

Some parts may have a plastic protective wrap which must be peeled off. The interior should be
washed thoroughly with hot, soapy water to remove film residues and any dust or debris before
being used, then rinsed and wiped dry. Solutions stronger than soap and water are rarely needed.

 

Leg Installation

 

Legs are packed in cardboard top pack.
Note: Legs should be installed near to where
appliance is to be used, as they are not secure for
long transit.

Screw legs into couplings on all four corners.

Lower range gently to keep any undue strain
from legs and internal mounting hardware.

Note: It is strongly recommended that a pallet or lift
jack be used rather than tilting. Raise unit about a
foot. Unscrew shipping bolts from couplings on all
four corners.

Electrical Connection
3-Wire

A WARNING

A WARNING

^    ELECTRICAL SHOCK HAZARD

Xlllll To avoid risk of electrical shock, personal injury
or death; verify your appliance has been properly
grounded in accordance with local codes or in
absence of codes, with the National Electrical Code (NEC) ANSI/
NFPA-70 – latest edition.

\ |||    ELECTRICAL SHOCK HAZARD

Xlllll To avoid risk or electrical shock, personal injury
or death; grounding product to the frame of the
■■ unit may or may not be permitted through your
local codes. If ground to the frame is not permitted then a 4
conductor power cord must be used.

See Electrical Requirements information. Where local codes do not permit grounding through neutral, use a 4-wire power supply
cord. The cord or conduit must be secured to the range with the strain relief bracket. The electrical connection is made at the
terminal block, which is located behind the access door on the back of the range.

bracket and three supply cord mounting screws
on terminal block.

Feed supply cord up through hole in bottom    Attach line #1 (red) and line #2 (black) leads to

of range back.    outside terminal. Attach neutral wire (white) to

13    center terminal on the terminal block.

 

Electrical Connection
3-Wire (con’t)

Push supply cord toward terminal block to relieve
strain, reattach supply cord strain relief bracket over
supply cord.

 

Reattach access door.

 

Electrical Connection
4-Wire

A WARNING

A WARNING

V    ELECTRICAL SHOCK HAZARD

Xlllll To avoid risk of electrical shock, personal injury
or death; verify your appliance has been properly
grounded in accordance with local codes or in
absence of codes, with the National Electrical Code (NEC) ANSI/
NFPA-70 – latest edition.

^ |||    ELECTRICAL SHOCK HAZARD

Xlllll To avoid risk or electrical shock, personal injury
or death; grounding product to the frame of the
■■ unit may or may not be permitted through your
local codes. If ground to the frame is not permitted then a 4
conductor power cord must be used.

See Electrical Requirements information. Where local codes do not permit grounding through neutral, use a 4-wire power supply
cord. The cord or conduit must be secured to the range with the strain relief bracket. The electrical connection is made at the
terminal block, which is located behind the access door on the back of the range.

 

Remove supply cord strain relief
bracket and three supply cord mounting screws
on terminal block.

 

 

Electrical Connection
4-Wire (con’t)

 

Remove grounding screw. Cut-off and discard
ground strap.

 

Feed supply cord up through hole in bottom of
range back.

 

Attach ground lead (green) with ground screw that
was removed.

 

Attach line #1 (red) and line #2 (black) leads to
outside terminal. Attach neutral wire (white) to
center terminal on terminal block.

 

Push supply cord toward terminal block to relieve
strain, reattach supply cord strain relief bracket over
supply cord.

 

 

Leveling/Adjustments


Measure the four corners in cutout area to verify if
flooring is level.

For uneven or sloped floors, level unit with metal
shims only, as the adjustment required may exceed
the thread available in the legs.

Move unit into opening.

 

side and front to back. Side trim of the lowest
corner must be 3/8″ (0.95 cm) above countertop.

 

 

Lift unit and prop on wood blocks.

 

Leveling/Adjustments (con’t)

Set the high corner of range so that the top of
side trim is 3/8″ (0.95 cm) above countertop. Level
range to high corner.

 

Anti-tip Device Installation

Your range is shipped standard with two types of anti-tip devices.
Type 1 is a wall mount device which can be used for all installation
applications. Type 2 is a floor mount device which can be used
for all applications other than when the range is installed on a
concrete sub-floor.

Important: The range MUST be installed with one of the anti-tip
devices.

A WARNING

TIPPING HAZARD

To reduce the risk of the
appliance tipping, it must
be secured by a properly installed anti¬
tip bracket(s). To make sure the bracket has been installed
properly, look behind the range with a flashlight to verify
proper installation engaged in the rear bottom left corner of
the range.

•    THIS RANGE CAN TIP.

•    A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED.

•    FAILURE TO INSTALL THE ANTI-TIP DEVICE CAN RESULT IN
DEATH OR SERIOUS BURNS TO CHILDREN OR ADULTS.

•    IF THE RANGE IS MOVED THEN THE ANTI-TIP DEVICE MUST
BE RE-ENGAGED.

Wall Mount Installation

 

 

Range

“X”

Width

Dimension

 

Measure from floor to bottom
of the anit-tip opening located on the back of
range. This will be measurement (A).

 

 

Mark and drill holes where bracket will be located.

 

 

Locate anti-tip bracket on rear wall with the top left corner at
measurement (A) plus 1/2″ (1.3 cm) from the floor and “X” from
where the right side of range (facing range) is to be located.

 

 

Attach bracket with mounting hardware provided.

 

Installation

Floor Mount Installation

 

Locate anti-tip bracket hook on the floor 8-1/2″ (21.6 cm)
from side cabinet and 1-1/2″ (3.8 cm) from rear wall. Mark
and drill 1/8″ (.32 cm) holes where bracket will be located.

 

Mount anti-tip bracket hook to floor using screws
provided.

 

Attach bracket to back of range using two screws

provided.

 

Slide range into place and check that hook and
bracket are engaged.

 

Connecting Gas and Electric

 

A WARNING

GAS LEAK HAZARD

To avoid risk of personal injury or
death; leak testing of the appliance
must be conducted according to
the manufacturer’s instructions.
Before placing appliance in operation, always
check for gas leaks with soapy water solution.

• DO NOT USE AN OPEN FLAME TO CHECK
FOR GAS LEAKS
.

Final Preparation

All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If
buildup occurs, DO NOT use steel wool, abrasive cloths, cleansers, or powders! If it is necessary to scrape stainless steel to remove
encrusted materials, soak with hot, wet cloths to loosen the material, then use a wool or nylon scraper. DO NOT use a metal knife,
spatula, or any other material tool to scrape stainless steel! Scratches are almost impossible to remove.

Performance Checklist

1-1/2″

A qualified installer should carry out the following checks:

•Check top burner ignition. See drawing for proper flame height on HI. The low flame should
light at every port.

•Check oven bake function—bake element on full power, center and outside broil elements at
partial power.

•Convection bake function—bake and broil elements the same with the convection fan on.
•Check TruConvec function—element behind convection fan cover on and convection fan on.
•Check broil function-broil elements at full power.

•Check convection broil function—broil elements at full power with convection fan on.

Service Information

If service is required, call your authorized service agency.

Have the following information readily available:

•    Model number

•    Serial number

•    Date purchased

•    Name of dealer from whom purchased

Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you
continue to have service problems, contact 1-888-845-4641, or write to:

VIKING RANGE, LLC
PREFERRED SERVICE
111 Front Street

Greenwood, Mississippi 38930 USA

To locate the serial plate, remove the storage drawer and look on the
inside wall of the range.

Record the following information indicated below. You will need it if service is ever required.

Model number_

Serial number_

Date of purchase_

Date installed_

Dealer’s name_

Address

These installation instructions should remain with the unit for future reference.

22

 

23

 

Viking Range, LLC
111 Front Street

Greenwood, Mississippi 38930 USA
(662) 455-1200

For product information, call 1-888-(845-4641)
or visit vikingrange.com in the US or brigade.ca in Canada

F21410A EN

 

(090115)